The microbiology of wine and vinifications

Author(s)

• Ribéreau-Gayon, Pascal
• Branco, Jeffrey M., Jr.
• Rychlewski, Christine

Bibliographic Information

The microbiology of wine and vinifications

Pascal Ribéreau-Gayon ... [et al.] ; original translated by Jeffrey M. Branco, Jr.

（Handbook of enology, v.1）

Wiley, c2006

2nd. / revision translated by Christine Rychlewski

Note

Includes bibliographical references and index

Details

• NCID: BA75583141
• ISBN:
  • 0470010347
• LCCN: 2005013973
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: Chichester
• Pages/Volumes: xiv, 497 p.
• Size: 26 cm
• Classification:
  • DC21 : 663.203
• Subject Headings:
  • LCSH : Wine and wine making -- Microbiology
• Parent Bibliography ID:
  • BA75582342