The Omega-3 phenomenon : the nutrition breakthrough of the '80s

Author(s)

• Rudin, Donald O
• Felix, Clara
• Schrader, Constance

Bibliographic Information

The Omega-3 phenomenon : the nutrition breakthrough of the '80s

Donald O. Rudin and Clara Felix, with Constance Schrader

Rawson Associates, 1987

Details

• NCID: BA7562174X
• ISBN:
  • 0892563141
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 286 p
• Size: 24cm
• Classification:
  • LCC : RM666.O45
  • DC19 : 615/.34
• Subject Headings:
  • LCSH : Omega-3 fatty acids -- Therapeutic use
  • LCSH : Omega-3 fatty acids -- Physiological effect
  • LCSH : Fish oils in human nutrition