De la cuisine à la gastronomie : histoire de la table française

Author(s)
    • Rambourg, Patrick
Bibliographic Information

De la cuisine à la gastronomie : histoire de la table française

Patrick Rambourg

Louis Audibert, c2005

Available at 2 libraries
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Note

Includes index

Details
  • NCID
    BA75653939
  • ISBN
    • 2847490590
  • Country Code
    fr
  • Title Language Code
    fre
  • Text Language Code
    fre
  • Place of Publication
    Paris
  • Pages/Volumes
    286 p., [24] p. of plates
  • Size
    25 cm
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