Food powders : physical properties, processing, and functionality

Author(s)

• Barbosa-Cánovas, Gustavo V.
• Ortega-Rivas, Enrique
• Juliano, Pablo
• Yan, Hong

Bibliographic Information

Food powders : physical properties, processing, and functionality

Gustavo V. Barbosa-Cánovas ... [et al.]

（Food engineering series）

Kluwer Academic/Plenum Publishers, c2005

Note

Includes bibliographical references and index

Other editors: Enrique Ortega-Rivas, Pablo Juliano, Hong Yan

Details

• NCID: BA75685221
• ISBN:
  • 0306478064
• LCCN: 2005278439
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xvi, 372 p.
• Size: 26 cm
• Classification:
  • LCC : TX609
  • DC22 : 641.3754
• Subject Headings:
  • LCSH : Dried foods
  • LCSH : Dried foods -- Analysis
  • LCSH : Dried foods -- Biotechnology
  • LCSH : Food -- Drying
  • LCSH : Dried food industry -- Quality control
• Parent Bibliography ID:
  • BA60882091