Food powders : physical properties, processing, and functionality

著者

• Barbosa-Cánovas, Gustavo V.
• Ortega-Rivas, Enrique
• Juliano, Pablo
• Yan, Hong

書誌事項

Food powders : physical properties, processing, and functionality

Gustavo V. Barbosa-Cánovas ... [et al.]

（Food engineering series）

Kluwer Academic/Plenum Publishers, c2005

注記

Includes bibliographical references and index

Other editors: Enrique Ortega-Rivas, Pablo Juliano, Hong Yan

• NII書誌ID(NCID): BA75685221
• ISBN:
  • 0306478064
• LCCN: 2005278439
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xvi, 372 p.
• 大きさ: 26 cm
• 分類:
  • LCC : TX609
  • DC22 : 641.3754
• 件名:
  • LCSH : Dried foods
  • LCSH : Dried foods -- Analysis
  • LCSH : Dried foods -- Biotechnology
  • LCSH : Food -- Drying
  • LCSH : Dried food industry -- Quality control
• 親書誌ID:
  • BA60882091