Swiss bakery and confectionery

Author(s)

Bibliographic Information

Swiss bakery and confectionery

translated and edited by Walter Bachmann

Maclaren & Sons, 1949

Available at  / 1 libraries

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Details

  • NCID
    BA7587347X
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    x, 288, xLii p.
  • Size
    27 cm
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