Photographing Navajos : John Collier, Jr. on the reservation, 1948-1953
著者
書誌事項
Photographing Navajos : John Collier, Jr. on the reservation, 1948-1953
University of New Mexico Press, c2002
大学図書館所蔵 全1件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references
内容説明・目次
内容説明
In the early 1950s the great anthropological photographer John Collier Jr made nearly 1,000 photographs documenting Navajo life in Fruitland, New Mexico, near the Four Corners. Lost until recently in archives far from the Southwest, most of these photos have never before been published. The authors of this book have assembled a selection of Collier's Navajo photographs showing the changes in post-World War II reservation life. This was the period when cash-crop agriculture and wage work began to supplant the traditional pastoral life centred on raising sheep and using the wool for weaving. Ironically, the photographer was the son of the Indian commissioner who instigated stock reduction on the Navajo Reservation in 1934. Nearly three-quarters of a century later, the senior Collier is still hated by Navajos, and it is a tribute to the younger Collier's personality as well as his skill that he was able to take some of the most intimate pictures ever made of the Navajo people. The Collier photos collected here show people working, cooking, weaving, eating, washing their hair, and engaging in other activities of daily life.
The collection also includes handsome portraits, some formal, some casual. The essays set Collier's work in the contexts of Navajo tradition and history as well as provide background on the Fruitland project and Collier's role in it. Dale Mudge's account of Navajo farming practices combines with Collier's photos to present an outstanding summary of traditional Dine agriculture.
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