Chemistry of food and nutrition

Author(s)

• Sherman, Henry C. (Henry Clapp)

Bibliographic Information

Chemistry of food and nutrition

by Henry C. Sherman

Macmillan, 1933

4th ed., rewritten and enlarged

Details

• NCID: BA76077629
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiii, 614 p.
• Size: 21 cm