Introduction to experimental cookery

Author(s)

    • Nason, Edith H.

Bibliographic Information

Introduction to experimental cookery

by Edith H. Nason

（McGraw-Hill home economics series）

McGraw-Hill, c1939

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Note

Includes index

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Details

  • NCID
    BA76102034
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    ix, 317 p.
  • Size
    21 cm
  • Parent Bibliography ID
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