Ortadoğu mutfak kültürleri

Author(s)

• Zubaida, Sami
• Tapper, Richard
• Tansel, Ülkün

Bibliographic Information

Ortadoğu mutfak kültürleri

editörler, Sami Zubaida ve Richard Tapper ; çeviri, Ülkün Tansel

（Tarih Vakfı Yurt yayınları, 104）

Türkiye Ekonomik ve Toplumsal Tarih Vakfı, 2000

Other Title

Culinary cultures of the Middle East

Note

Includes bibliographical references (p. 281-295) and index

Details

• NCID: BA76160041
• ISBN:
  • 9753331169
• Country Code: tu
• Title Language Code: tur
• Text Language Code: tur
• Original Language Code: eng
• Place of Publication: Beşiktaş, İstanbul
• Pages/Volumes: ix, 309 p.
• Size: 22 cm
• Subject Headings:
  • LCSH : Cookery -- Middle East -- History
  • LCSH : Cookery, Middle Eastern -- History
  • LCSH : Food habits -- Middle East -- History
  • LCSH : Middle East -- History -- 20th century
  • LCSH : Middle East -- Social life and customs
• Parent Bibliography ID:
  • BA46138790