First foods

著者

• Duyff, Roberta Larson
• Cronan, Marion Louise
• Atwood, June C.
• Scott, Annie L.
• Dumlao, Rebecca J.

書誌事項

First foods

Roberta Larson Duyff, Marion L. Cronan, June C. Atwood

Glencoe, c1987-1988

3d. ed.

• Text
• Teacher's resource guide

注記

Summary: Tips on cooking, planning menus, marketing, nutrition, weight watching, and career opportunities in nutrition

Teacher's resource guide : Contributors Ammie L. Scott, Rebecca J. Dumlao (28 cm)

詳細情報

• NII書誌ID(NCID): BA7631524X
• ISBN:
  • 0026723301
  • 0026723506
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Mission Hills
• ページ数/冊数: 2 v.
• 大きさ: 24-28 cm
• 分類:
  • LCC : TX354
  • DC : 641.3
• 件名:
  • LCSH : Food
  • LCSH : Nutrition
  • LCSH : Cookery
  • JVSH : Food
  • JVSH : Nutrition
  • JVSH : Cookery