First foods

Author(s)

• Duyff, Roberta Larson
• Cronan, Marion Louise
• Atwood, June C.
• Scott, Annie L.
• Dumlao, Rebecca J.

Bibliographic Information

First foods

Roberta Larson Duyff, Marion L. Cronan, June C. Atwood

Glencoe, c1987-1988

3d. ed.

• Text
• Teacher's resource guide

Note

Summary: Tips on cooking, planning menus, marketing, nutrition, weight watching, and career opportunities in nutrition

Teacher's resource guide : Contributors Ammie L. Scott, Rebecca J. Dumlao (28 cm)

Details

• NCID: BA7631524X
• ISBN:
  • 0026723301
  • 0026723506
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Mission Hills
• Pages/Volumes: 2 v.
• Size: 24-28 cm
• Classification:
  • LCC : TX354
  • DC : 641.3
• Subject Headings:
  • LCSH : Food
  • LCSH : Nutrition
  • LCSH : Cookery
  • JVSH : Food
  • JVSH : Nutrition
  • JVSH : Cookery