Home cooking in the global village : Caribbean food from buccaneers to ecotourists

Author(s)

• Wilk, Richard R.

Bibliographic Information

Home cooking in the global village : Caribbean food from buccaneers to ecotourists

Richard Wilk

Berg, 2006

English ed

• : pbk

Note

Includes bibliographical references (p. 241-280) and index

Details

• NCID: BA76430463
• ISBN:
  • 9781845203603
  • 9781845203597
• LCCN: 2005029983
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford
• Pages/Volumes: x, 286 p.
• Size: 24 cm
• Classification:
  • LCC : GT2853.B45
  • DC22 : 394.1/2097282
• Subject Headings:
  • LCSH : Food habits -- Belize
  • LCSH : Food preferences -- Belize
  • LCSH : Food industry and trade -- Belize
  • LCSH : Cookery, Belizean
  • LCSH : Belize -- Social life and customs