{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA76448822.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA76448822#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA76448822.json"},"dc:title":[{"@value":"Blandade kryddor : pakinat kokoelmista \"Bästa blandning\" (Kar de Mumma) ja \"Toppsnäckor\" (Red Top)"}],"dc:creator":"Kar de Mumma, Red Top ; valinnut ja ruotsalais-suomalaisen sanaston laatinut Jouko A. Räihä","dc:publisher":[{"@value":"Werner Söderström"}],"dcterms:extent":"133 p.","cinii:size":"19 cm","dc:language":"swe","dc:date":"1965","cinii:ncid":"BA76448822","prism:edition":"2. painos","cinii:ownerCount":"1","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Kar de Mumma"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Red Top"}]},{"@id":"https://ci.nii.ac.jp/author/DA07013805#entity","@type":"foaf:Person","foaf:name":[{"@value":"Räihä, Kari-Jouko"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001889","@type":"foaf:Organization","foaf:name":"東京学芸大学 附属図書館","rdfs:seeAlso":{"@id":"https://library.u-gakugei.ac.jp/mylimedio/search/search.do?target=local&mode=comp&annex=all&ncid=BA76448822"}}],"prism:publicationDate":["1965"],"cinii:note":["\"Opiskeluteksti\"--Cover"]}]}