Nutrition through the life cycle

著者

• Shetty, Prakash S.

書誌事項

Nutrition through the life cycle

edited by Prakash Shetty

Leatherhead Food International, 2002

注記

Includes bibliographical references and index

内容説明・目次

内容説明

Nutrition is viewed traditionally as the specific dietary requirements of different age groups, without exploring diet in the context of a life-long contributory factor to well-being. Nutrition Through the Life Cycle summarises what is known about the relationship between diet and health at different points in the life cycle, and the nutritional requirements of individuals of different ages. Nutrition policy and health promotion are discussed, together with how dietary interventions can provide long-term benefits to individuals and populations. Also covered are the major dietary challenges that exist in modern society, including the rise in incidence of obesity in both children and adolescents, anaemia in children and adolescents, and diet-related cancers. This book is published in association with Leatherhead Food International.

目次

• Nutrition Through The Life Cycle
• Nutrition in Infancy
• Nutrition of School Children and Adolescents
• Nutrition in Pregnancy and Lactation
• Adult Nutrition
• Nutrition of the Ageing and Elderly
• Nutrition and Policy
• Nutrition and Health Promotion
• Subject Index

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA76503024
• ISBN:
  • 1904007406
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Leatherhead
• ページ数/冊数: xi, 198 p.
• 大きさ: 22 cm
• 分類:
  • DC21 : 613.20941
• 件名:
  • LCSH : Nutrition -- Great Britain
  • LCSH : Diet -- Great Britain
  • LCSH : Life cycle, Human