{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA76534210.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA76534210#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA76534210.json"},"dc:title":[{"@value":"Food and health : an introduction to the science of nutrition"}],"dc:creator":"by A. Barbara Callow","dc:publisher":[{"@value":"Clarendon Press"}],"dcterms:extent":"vi, 168 p., [4] p. of plates","cinii:size":"19 cm","dc:language":"eng","dc:date":"1938","cinii:ncid":"BA76534210","prism:edition":"2nd ed","cinii:ownerCount":"2","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Callow, A. Barbara"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001980","@type":"foaf:Organization","foaf:name":"お茶の水女子大学 附属図書館","rdfs:seeAlso":{"@id":"https://opac.lib.ocha.ac.jp/opac/opac_openurl/?ncid=BA76534210"}},{"@id":"https://ci.nii.ac.jp/library/FA003465","@type":"foaf:Organization","foaf:name":"九州大学 医学図書館","rdfs:seeAlso":{"@id":"https://catalog.lib.kyushu-u.ac.jp/opac_openurl/?ncid=BA76534210"}}],"prism:publicationDate":["1938"],"cinii:note":["Includes bibliography (p. 159-161) and index"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Food","dc:title":"Food"},{"@id":"https://ci.nii.ac.jp/books/search?q=Diet","dc:title":"Diet"},{"@id":"https://ci.nii.ac.jp/books/search?q=Nutrition","dc:title":"Nutrition"}]}]}