Curry : a tale of cooks and conquerors
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Bibliographic Information
Curry : a tale of cooks and conquerors
Oxford University Press, 2006
- : pbk
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Note
Includes bibliographical references (p. 284-305) and index
Contents of Works
- Chicken tikka masala : the quest for an authentic Indian meal
- Biryani : the great Mughals
- Vindaloo : the Portuguese and the chilli pepper
- Korma : East India Company merchants, temples and the nawabs of Lucknow
- Madras curry : the British invention of curry
- Curry powder : bringing India to Britain
- Cold meat cutlets : British food in India
- Chai : the great tea campaign
- Curry and chips : Syhleti sailors and Indian takeaways
- Curry travels the world