Olive processing waste management : literature review and patent survey

著者

書誌事項

Olive processing waste management : literature review and patent survey

Michael Niaounakis, Constantinos P. Halvadakis

（Waste management series, 5）

Elsevier, 2006

2nd ed

大学図書館所蔵 件 / 全3件

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注記

First published under the title: "Olive-mill waste management : literature review and patent survey", 2004 by Typothito Publications, Athens, Greece

Includes bibliographical references and index

内容説明・目次

内容説明

Olive Processing Waste Management contains a comprehensive review of literature and patent survey concerning olive processing waste. Over 1,000 citations are presented. Wastes considered include olive cultivation solid waste, wastes arising from classical, three- and two-phase olive mills and wastes generated during table olive processing. In addition, information is presented concerning the management of spent olive oil (e.g. from cooking). The book is divided into five parts. Part I presents background information concerning the characterization of olive processing wastes, their environmental impacts if disposed untreated and the effect of utilised olive-mill technology on the quantity and quality of generated wastes. Part II presents physical, thermal, physico-chemical, biological and combined or miscellaneous processes for treating olive-mill wastes. Part III concerns information on utilization of such wastes with or without prior treatment. Part IV concentrates on table olive processing waste and presents information regarding its characterization, treatment and uses. Part V presents an economical and legislative overview regarding olive-mill waste. The book contains a bibliography, glossary of terms used in the text, subject, patent and author indices as well as pertinent internet sites and authorities.

目次

Part I. Background Information 1. Introduction 2. Characterization of Olive Processing Waste 3. Environmental Effects 4. The Effect of Olive-Mill Technology Part II. Treatment Processes 5. Physical Processes 6. Thermal Processes 7. Physico-Chemical Processes 8. Biological Processes 9. Combined and Miscellaneous Processes Part III. Utilization 10. Uses Part IV. Table Olives 11. Table Olives Part V. Economical and Legislative Overview 12. Economic Evaluation 13. Legislative Aspects and Environmental Policies

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