Detecting allergens in food

Author(s)

• Koppelman, Stef J.
• Hefle, Sue L.

Bibliographic Information

Detecting allergens in food

edited by Stef J. Koppelman and Sue L. Hefle

（Woodhead Publishing series in food science and technology）

Woodhead Pub. , CRC Press, 2006

• : Woodhead
• : CRC

Note

Includes bibliographical references and index

Details

• NCID: BA76774677
• ISBN:
  • 1855737280
  • 0849325749
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge, England,Boca Raton, Fla.
• Pages/Volumes: xvi, 422 p.
• Size: 25 cm
• Classification:
  • LCC : QR188
• Subject Headings:
  • LCSH : Allergens
  • LCSH : Chemical tests and reagents
  • LCSH : Food -- Composition
  • LCSH : Food allergy -- Prevention
• Parent Bibliography ID:
  • BA39007409