Occupational hygiene and risk management
著者
書誌事項
Occupational hygiene and risk management
Allen & Unwin, 2004
2nd ed
大学図書館所蔵 全1件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
The science of occupational hygiene is growing, as is awareness amongst Australian employers of the importance of minimising occupational health and safety risk.Occupational Hygiene and Risk Management offers an innovative approach to learning about the practice and principles of occupational hygiene and managing risk in the workplace. This new edition of this widely used textbook has been extensively updated with new material on legislation and Australian and New Zealand standards. It also includes expanded sections on risk analysis and management. The theory of occupational hygiene is brought to life through case studies, illustrations and practical examples.Occupational hygiene aims to minimise ill-health from exposure to hazardous events by a process of identification, evaluation and control.
These three stages form the foundation of this textbook as physical, psychological and emotional health risks are examined across the following topics:Hazard identificationDusts and particulateMetalsChemical contaminantsNoise and vibrationHeat and coldRadiation and pressureBiological hazardsErgonomicsRisk analysisControlRisk managementOccupational Hygiene and Risk Management is accompanied by a website with discussion questions, case studies, further readings and teacher resources, creating an invaluable resource for students and professionals.Visit www.allenandunwin.com/OHRM
目次
1. Fundamentals of Occupational Hygiene and Risk Management2. Working out the Human Body3. Hazard Identification4. Dusts and Particulate5. Metals6. Chemical Contaminants7. Noise and Vibration8. Heat and Cold9. Radiation and Pressure10. Biological Hazards11. Ergonomics12. Risk Analysis13. Control14. Using a systematic approach to risk management
「Nielsen BookData」 より