Revolutionizing French cooking

Author(s)

• De Groot, Roy Andries

Bibliographic Information

Revolutionizing French cooking

Roy Andries de Groot ; illustrations by Bill Goldsmith

McGraw-Hill, c1976

Note

Includes index

Details

• NCID: BA7681254X
• ISBN:
  • 0070162409
• LCCN: 76010947
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 402 p.
• Size: 24 cm
• Classification:
  • LCC : TX719
  • DC : 641.5/944
• Subject Headings:
  • LCSH : Cookery, French