Hartmann's Plant science : growth, development, and utilization of cultivated plants

書誌事項

Hartmann's Plant science : growth, development, and utilization of cultivated plants

Margaret J. McMahon, Anton M. Kofranek, Vincent E. Rubatzky

Pearson Prentice Hall, c2007

4th ed

タイトル別名

Plant science

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

This text is appropriate for Introduction to Plant Science courses. This comprehensive text is written for anyone with an interest in how plants are grown and utilized for maintaining and adding enjoyment to human life. It also explores how plants have a tremendous economic impact in developed and developing nations. This new edition has been revised to reflect the most recent statistics, production methods and issues concerning the production and utilization of plants.

目次

UNIT I: Environmental, Cultural, and Social Factors that Influence the Cultivation and Utilization of Plants CHAPTER 1: History, Trends, Issues, and Challenges in Plant Science CHAPTER 2: Terrestial Ecosystems CHAPTER 3: Human Impact on Ecosystems CHAPTER 4: Climate - Solar Radiation and Moisture Availability CHAPTER 5: Climate - Temperature, Air Movement, and Composition CHAPTER 6: Soil and Managing Soil, Soil Water, and Fdertility CHAPTER 7: Itegrated Management of Weeds, Insects, and Diseases UNIT II: Plant Structure, Chemistry, Growth and Development, Genetics, and Biodiversity CHAPTER 8: Structure of Higher Plants CHAPTER 9: Stages of Growth and Development CHAPTER 10: Plant Chemistry and Metabolism CHAPTER 11: Photosynthesis and Respiration CHAPTER 12: Soil and Plant Water Relations CHAPTER 13: Plant Nutrients CHAPTER 14: Genetics and Propagation CHAPTER 15: Crop Biodiversity: Naming, Classifying, Origin, and Germplam Preservation UNIT III: Crops: Their Production and Utilization Systems CHAPTER 16: Field Crops Grown for Food, Fiber, Fuel, and Other Industrial Uses CHAPTER 17: Forage Crops and Rangelands CHAPTER 18: Vegetable Production CHAPTER 19: Temperate Fruit and Nut Crops CHAPTER 20: Tropical and Subtropical Crops and Crop Production Systems CHAPTER 21: Nursery Production CHAPTER 22: Landscape Plants: Evergreen Trees and Shrubs, Deciduous Trees and Shrubs, and Herbaceous Plants CHAPTER 23: Floriculture CHAPTER 24: Turfgrasses CHAPTER 25: Residential and Public Landscapes CHAPTER 26: Harvest, Post-Harvest Handling, Storage, Distribution, and Marketing APPENDIX GLOSSARY INDEX

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詳細情報

  • NII書誌ID(NCID)
    BA76849969
  • ISBN
    • 0131140752
  • LCCN
    2005051456
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Upper Saddle River, NJ
  • ページ数/冊数
    xx, 594 p.
  • 大きさ
    29 cm
  • 分類
  • 件名
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