Coffee merchandising : a handbook to the coffee business giving elementary and essential facts pertaining to the history, cultivation, preparation, and marketing of coffee

Bibliographic Information

Coffee merchandising : a handbook to the coffee business giving elementary and essential facts pertaining to the history, cultivation, preparation, and marketing of coffee

by William H. Ukers

Tea and Coffee Trade Journal, 1930

2nd ed

Available at  / 1 libraries

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Details

  • NCID
    BA76910571
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    xii, 245 p., [32] leaves of plates
  • Size
    21 cm
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