Principles of food, beverage, and labor cost controls

著者

• Dittmer, Paul
• Keefe, J. Desmond

書誌事項

Principles of food, beverage, and labor cost controls

Paul R. Dittmer, J. Desmond Keefe III

Wiley, c2006

8th ed

• : cloth/w disk

注記

HTTP:URL=http://www.loc.gov/catdir/toc/ecip0416/2004006449.html Information=Table of contents

HTTP:URL=http://www.loc.gov/catdir/enhancements/fy0616/2004006449-b.html Information=Contributor biographical information

HTTP:URL=http://www.loc.gov/catdir/enhancements/fy0616/2004006449-d.html Information=Publisher description

詳細情報

• NII書誌ID(NCID): BA76943060
• ISBN:
  • 0471429929
• LCCN: 2004006449
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Hoboken, N.J.
• ページ数/冊数: xvi, 638 p.
• 大きさ: 25 cm.
• 付属資料: 1 computer disk (3 1/2 in.)
• 分類:
  • LCC : TX911.3.C65
  • DC22 : 647.95/068/1
• 件名:
  • LCSH : Food service -- Cost control