Principles of food, beverage, and labor cost controls

Author(s)

• Dittmer, Paul
• Keefe, J. Desmond

Bibliographic Information

Principles of food, beverage, and labor cost controls

Paul R. Dittmer, J. Desmond Keefe III

Wiley, c2006

8th ed

• : cloth/w disk

Note

HTTP:URL=http://www.loc.gov/catdir/toc/ecip0416/2004006449.html Information=Table of contents

HTTP:URL=http://www.loc.gov/catdir/enhancements/fy0616/2004006449-b.html Information=Contributor biographical information

HTTP:URL=http://www.loc.gov/catdir/enhancements/fy0616/2004006449-d.html Information=Publisher description

Details

• NCID: BA76943060
• ISBN:
  • 0471429929
• LCCN: 2004006449
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Hoboken, N.J.
• Pages/Volumes: xvi, 638 p.
• Size: 25 cm.
• Attached Material: 1 computer disk (3 1/2 in.)
• Classification:
  • LCC : TX911.3.C65
  • DC22 : 647.95/068/1
• Subject Headings:
  • LCSH : Food service -- Cost control