Handbook of hygiene control in the food industry

Author(s)

• Lelieveld, H. L. M.
• Mostert, M. A.
• Holah, J

Bibliographic Information

Handbook of hygiene control in the food industry

ed. by H. L. M. Lelieveld, M. A. Mostert and J. Holah

（Woodhead Publishing series in food science and technology）

Woodhead, 2005

Note

Includes bibliographical references and index

First published 2005, Woodhead Publishing Limited and CRC Press LLC

Woodhead Publishing Linited ISBN:1855739574

CRC Press ISBN:084933439X

Details

• NCID: BA7703231X
• ISBN:
  • 1855739577
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: xxii, 720 p.
• Size: 25 cm
• Classification:
  • NDC : 498.55
• Subject Headings:
  • LCSH : Food industry
• Parent Bibliography ID:
  • BA39007409