Eating and healing : traditional food as medicine
Author(s)
Bibliographic Information
Eating and healing : traditional food as medicine
（Food Products Press crop science / Amarjit S. Basra, senior editor）
Food Products Press, c2006
- : hard
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Note
Includes bibliographical references and index
Contents of Works
- Edible wild plants as food and as medicine : reflections on thirty years of fieldwork / Louis E. Grivetti
- Tibetan foods and medicines : antioxidants as mediators of high-altitude nutritional physiology / Patrick L. Owen
- Wild food plants in farming environments with special reference to northeast Thailand, food as functional and medicinal, and the social roles of women / Lisa Leimar Price
- Functional foods or food medicines? : on the consumption of wild plants among Albanians and southern Italian in Lucania / Andrea Pieroni, Cassandra L. Quave
- Digestive beverages as a medicinal food in a cattle-farming community in northern Spain (Campoo, Cantabria) / Manuel Pardo de Santayana, Elia San Miguel, Ramón Morales
- "The forest and the seaweed" : Gitga'at seaweed, traditional ecological knowledge, and community survival / Nancy J. Turner, Helen Clifton
- Medicinal herb quality in the United States : bridging perspectives with Chinese medical theory / Craig A. Hassel ... [et al.]
- Balancing the system : humoral medicine and food Commonwealth of Dominica / Marsha B. Quinlan, Robert J. Quinlan
- Medicinal foods in Cuba : promoting health in the household / Gabriele Volpato, Daimy Godínez
- Healthy fish : medicinal and recommended species in the Amazon and the Atlantic Forest Coast (Brazil) / Alpina Begossi, Natalia Hanazaki, Rossano M. Ramos
- Edible and healing plants in the ethnobotany of native inhabitants of the Amazon and Atlantic forest areas of Brazil / Natalia Hanazaki, Nivaldo Peroni, Alpina Begossi
- Food medicines in the Bolivian Andes (Apillapampa, Cochabamba Department) / Ina Vandebroek, Sabino Sanca
- Gathering of wild plant foods with medicinal use in a Mapuche community of northwest Patagonia / Ana H. Ladio
- Dietary and medicinal use of traditional herbs among the Luo of western Kenya / Charles Ogoye-Ndegwa, Jens Aagaard-Hansen
- Ethnomycology in Africa with particular reference to the rain forest zone of south Cameroon / Thomas W. Kuyper
- Aspects of food medicine and ethnopharmacology in Morocco / Mohamed Eddouks