The chemical composition of foods

Author(s)

Bibliographic Information

The chemical composition of foods

by R. A. McCance and E. M. Widdowson

Chemical Publishing, 1940

Available at  / 1 libraries

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Details

  • NCID
    BA77130068
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York, N.Y.
  • Pages/Volumes
    150 p.
  • Size
    23 cm
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