Café & Restaurant Design
著者
書誌事項
Café & Restaurant Design
teNeues, c2005
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注記
Parallel text in English, French, Spanish, and Italy
In another impression of the first edition, editor: Martin Nicolas Kunz is changed in editors: Joachim Fischer, Martin Nicholas Kunz and editorial coordination & introduction: Joachim Fischer is changed in editorial coordination: Corinna Mandic, Sabina Marreiros, Kerstin Philipp
内容説明・目次
内容説明
A completely new, as opposed to a revised version, of teNeues best-selling Cafes & Restaurants (382385478X). Modern societys most intense and vibrant interaction takes place over tables and bars. Ranging over nine countries and four continents, this book presents an international selection of distinctive cafes and restaurants built in recent years by the worlds hippest architects and designers. Filled with dramatic effects, innovative lighting, and infinite solutions to the challenges of space and material, these hot spots, meeting places, and intimate venues are designed to suit the ever-changing moods of a selective and fickle clientele. This compact yet lavishly illustrated book, aimed at professionals and anyone who enjoys the latest and best in restaurant design, includes over 400 photographs of remarkable spaces and also offers a comprehensive study of contemporary interior architecture.
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