Author(s)

Bibliographic Information

Food

written by Laura Buller

(Dorling Kindersley eyewitness books)

New York : Dorling Kindersley, 2005

Other Title

Food : Discover the inside story of food : from genetic modification to healthy eating

Available at  / 6 libraries

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Note

Summary: Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more

Includes index

Description and Table of Contents

Description

Whether you want to learn about what makes organic food different or how your body breaks it down, this guide will show you the inside story of everything edible. See, learn and discover everything about food, from what is healthy to eat and the different ways of cooking, to GM crops and the changing ways we farm livestock. Easy-to-follow descriptions and photographs makes the story of food fun to digest.

by "Nielsen BookData"

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Details

  • NCID
    BA77600026
  • ISBN
    • 1405308338
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    72 p.
  • Size
    29 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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