Food biochemistry and food processing

Author(s)

• Hui, Y. H. (Yiu H.)
• Nip, Wai-Kit

Bibliographic Information

Food biochemistry and food processing

editor Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.]

Blackwell, 2006

Note

Includes bibliographical references and index

Details

• NCID: BA77769162
• ISBN:
  • 0813803780
• LCCN: 2005016405
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Ames
• Pages/Volumes: xiv, 769 p.
• Size: 27 cm
• Classification:
  • LCC : TP370.8
  • DC22 : 664
• Subject Headings:
  • LCSH : Food industry and trade -- Research