The food and cooking of Russia

Author(s)

Bibliographic Information

The food and cooking of Russia

Lesley Chamberlain

（A bison book）

University of Nebraska Press, c2006, c1982

Other Title

The food and cooking of Russia : with a new introduction by the author

Available at  / 2 libraries

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Note

Originally published: London : Allen Lane, 1982

introduction to the bison books edition c2006by Lesley Chamberlain

Includes bibliographical references(p318-319) and index

Related Books： 1-1 of 1

Details

  • NCID
    BA77876901
  • ISBN
    • 0803264615
  • LCCN
    2005028451
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Lincoln
  • Pages/Volumes
    viii, 330 p.
  • Size
    21 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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