Nutrition and diabetes : pathophysiology and management

著者

    • Opara, Emmanuel C.

書誌事項

Nutrition and diabetes : pathophysiology and management

edited by Emmanuel Opara

CRC, Taylor & Francis, 2006

大学図書館所蔵 件 / 全7件

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注記

Includes bibliographical references and index

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内容説明・目次

内容説明

Diabetes occurs at such an alarming rate that it is believed to be nearing epidemic proportions worldwide. Nutrition and Diabetes: Pathophysiology and Management is a comprehensive resource that examines the metabolic aberrations found in obesity that eventually lead to the development of diabetes. By focusing on the role diet has in the cause and management of obesity and diabetes, it provides a scientific basis for the different approaches used in their treatment. The text is divided into three sections for easy reference. Section I, Pathophysiology and Treatment of Obesity, includes chapters on the neuroendocrine regulation of food intake, achieving healthy body weight through diet and exercise, and surgical and nonsurgical weight loss techniques. Section II, Pathophysiology and Treatment of Diabetes, presents discussions on Type 2 diabetes in childhood, the management of Type 2 diabetes in underrepresented minorities in the U.S. and in developing countries, and the issue of diabetes in pregnancy. Section III, The Role of Oxidative Stress in the Pathogenesis and Treatment of Diabetes and Its Complications, outlines oxidative stress in relation to Type 1 diabetes, glycemic control in Type 2 diabetes, and the vascular complications of diabetes mellitus. The text presents these topics in a comprehensive yet accessible manner, making Nutrition and Diabetes: Pathophysiology and Management an important resource for those interested in acquiring the latest information on nutrition's essential role in the cause and management of diabetes.

目次

FOREWORD, Vincent Marks PATHOPHYSIOLOGY AND TREATMENT OF OBESITY Introduction Neuroendocrine Regulation of Food Intake, Samuel Dagogo- Jack The Enteroinsular Axis, Linda M. Morgan Achieving a Healthy Body Weight: Diet and Exercise Interventions for Type 2 Diabetes, Connie W. Bales and Jama L. Purser Metabolic Syndrome: Recognition, Etiology and Physical Fitness as a Component, William E. Kraus and Cris Slentz Metabolic Alterations in Muscle Associated with Obesity, John P. Thyfault and G. Lynis Dohm Nonsurgical Management of Obesity, Jarol Boan Bariatric Surgery for Obesity, Ross L. McMahon Postoperative Management of the Bariatric-Surgery Patient, Jarol Boan PATHOPHYSIOLOGY AND TREATMENT OF DIABETES Introduction Epidemiology, Risks, and Health-Care Expenditures for Diabetes and It's Complications, William F. Kendall, Jr. Nutrient Interactions and Glucose Homeostasis, Emmanuel C. Opara Type 2 Diabetes in Childhood: Diagnosis, Pathogenesis, Prevention, and Treatment, Michael Freemark Management of Obesity-Associated Type 2 Diabetes, Lillian F. Lien and Mark N. Feinglos Management of Type 2 Diabetes in Underrepresented Minorities in the U.S., Samuel Dagogo-Jack Management of Diabetes in Developing Countries, Jean-Claude Mbanya and Eugene Sobngwi Diabetes in Pregnancy, Roger Harms Web-Based Simulations for Dynamic Variations in Blood-Glucose Concentration of Patients with Type 1 Diabetes, Ali Cinar THE ROLE OF OXIDATIVE STRESS IN THE PATHOGENESIS AND TREATMENT OF DIABETES AND ITS COMPLICATIONS Introduction The Nutrient Paradox: Oxidative Stress in Pancreatic ss-Cells, Leonid E. Fridlyand and Louis H. Philipson Oxidative Stress in Type 1 Diabetes: A Clinical Perspective, Robert D. Hoeldtke Oxidative Stress and Glycemic Control in Type 2 Diabetes, Emmanuel C. Opara Oxidative Stress and Vascular Complications of Diabetes Mellitus, Fateh Entabi and Michael T. Watkins Oxidative Injury in Diabetic Neuropathy, James W. Russell and Alexander J. Kaminsky Diabetic Nephropathy, Carlton Joseph Young Pathophysiology and Management of Diabetic Gastropathy, Tan Attila and Timothy R. Koch INDEX

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