{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA77980357.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA77980357#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA77980357.json"},"dc:title":[{"@value":"A taste of London : traditional food"}],"dc:creator":"by Theodora FitzGibbon ; period photographs specially prepared by George Morrison","dc:publisher":[{"@value":"Pan Books"}],"dcterms:extent":"viii,120p","cinii:size":"18x22cm","dc:language":"eng","dc:date":"1976","cinii:ncid":"BA77980357","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA08775162#entity","@type":"foaf:Person","foaf:name":[{"@value":"FitzGibbon, Theodora"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Morrison, George"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA005959","@type":"foaf:Organization","foaf:name":"東京家政学院大学 附属図書館"}],"prism:publicationDate":["1976"],"cinii:note":["Originally published: London : Dent, 1973","Includes index"],"dc:subject":["LCC:TX717","DC18:641.5/942"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Food%3A+English+dishes+London.+Recipes","dc:title":"Food: English dishes London. Recipes"},{"@id":"https://ci.nii.ac.jp/books/search?q=Cookery%2C+English","dc:title":"Cookery, English"}],"dcterms:hasPart":[{"@id":"urn:isbn:0330245805"}]}]}