Guide to reference and information sources in plant biology
著者
書誌事項
Guide to reference and information sources in plant biology
（Reference sources in science and technology series）
Libraries Unlimited, c2006
3rd ed.
大学図書館所蔵 全3件
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. Plants also provide us with oxygen, fibers, fuel, and medicine. In short, our dependence on them is great indeed. This third edition of a classic bibliography retains the best features of its predecessor, published ten years ago, with greatly expanded coverage of Web sites. Its nearly 1,000 annotated entries focus on core materials for botanists and plant biologists. Organized by topic rather than format, it covers such enduring yet timely topics as: Plant Evolution and Paleobotany; Ethnobotany; Ecology; Anatomy, Morphology, and Development; Genetics, Molecular Biology, and Biotechnology; Plant Physiology and Phytochemistry; and Systematics and Identification. In addition, introductory chapters discuss the study of plants, characteristics of plant biology literature, and the history of the field and the people in it. This is the perfect deskside companion for both neophyte and seasoned botanists and their information purveyors.
目次
Preface
Introduction to the Botanical Literature
General Sources
History and Biography
Plant Evolution and Paleobotany
Ethnobotany
Ecology
Anatomy, Morphology, and Development
Genetics, Molecular Biology, and Biotechnology
Plant Physiology and Phytochemistry
Systematics and Identification
Author/Title Index
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