Guide to reference and information sources in plant biology

Author(s)

    • Schmidt, Diane

Bibliographic Information

Guide to reference and information sources in plant biology

Diane Schmidt... [et al.]

(Reference sources in science and technology series)

Libraries Unlimited, c2006

3rd ed.

Available at  / 3 libraries

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Includes bibliographical references and index

Description and Table of Contents

Description

Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. Plants also provide us with oxygen, fibers, fuel, and medicine. In short, our dependence on them is great indeed. This third edition of a classic bibliography retains the best features of its predecessor, published ten years ago, with greatly expanded coverage of Web sites. Its nearly 1,000 annotated entries focus on core materials for botanists and plant biologists. Organized by topic rather than format, it covers such enduring yet timely topics as: Plant Evolution and Paleobotany; Ethnobotany; Ecology; Anatomy, Morphology, and Development; Genetics, Molecular Biology, and Biotechnology; Plant Physiology and Phytochemistry; and Systematics and Identification. In addition, introductory chapters discuss the study of plants, characteristics of plant biology literature, and the history of the field and the people in it. This is the perfect deskside companion for both neophyte and seasoned botanists and their information purveyors.

Table of Contents

Preface Introduction to the Botanical Literature General Sources History and Biography Plant Evolution and Paleobotany Ethnobotany Ecology Anatomy, Morphology, and Development Genetics, Molecular Biology, and Biotechnology Plant Physiology and Phytochemistry Systematics and Identification Author/Title Index

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