Secrets of the great French restaurants : nearly 400 recipes from famous restaurants starred in the Michelin Guide

Author(s)

• Bertholle, Louisette
• Fahy, Carole
• MacLennan, Bud

Bibliographic Information

Secrets of the great French restaurants : nearly 400 recipes from famous restaurants starred in the Michelin Guide

selected and edited by Louisette Bertholle, author of the introduction, appendices and glossary ; translted [from the French] by Carole Fahy and Bud MacLennan

Cookery Book Club, 1973

Other Title

Recettes secrètes des meilleurs restaurants de France

Uniform Title

Recettes secrètes des meilleurs restaurants de France

Note

Translation of Les recettes secrètes des meilleurs restaurants de France

The Cookery Book Club by arrangement with Weidenfeld and Nicolson

Includes index

Details

• NCID: BA78015054
• LCCN: 75301239
• Country Code: uk
• Title Language Code: eng
• Text Language Code: engfre
• Original Language Code: fre
• Place of Publication: London
• Pages/Volumes: [4], 375 p.
• Size: 25 cm
• Classification:
  • LCC : TX719
  • DC : 641.5/944
• Subject Headings:
  • LCSH : Cookery, French
  • LCSH : Restaurants -- France -- Guidebooks