Foods and their adulteration : origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations

著者

• Wiley, Harvey Washington

書誌事項

Foods and their adulteration : origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations

by Harvey W. Wiley

P. Blakiston's Son & Co., 1907

• NII書誌ID(NCID): BA78040007
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Philadelphia
• ページ数/冊数: xii,625 p.
• 大きさ: 24 cm