The theory and practice of the preparation of malt and the fabrication of beer, with special reference to the Vienna process of brewing

Author(s)

• Thausing, Julius E.
• Brannt, William T. (William Theodor)
• Schwarz, A.
• Bauer, A. H.

Bibliographic Information

The theory and practice of the preparation of malt and the fabrication of beer, with special reference to the Vienna process of brewing

elaborated from personal experience by Julius E. Thausing, tr. from the German by William T. Brannt, thoroughly and elaborately ed. ... by A. Schwarz and Dr. A. H. Bauer

H.C. Baird , Sampson Low, Marston, Searle & Rivington, 1882

Other Title

Preparation of malt and fabrication of beer

Note

Includes index

Details

• NCID: BA7811719X
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Philadelphia,London
• Pages/Volumes: xvi, 815 p.
• Size: 24 cm