Pesticide residues in food 2004 : evaluations : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 20-29 September 2004

Author(s)

• Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues
• FAO Panel of Experts on Pesticide Residues in Food and the Environment
• WHO Expert Group on Pesticide Residues

Bibliographic Information

Pesticide residues in food 2004 : evaluations : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 20-29 September 2004

sponsored jointly by FAO and WHO

（FAO plant production and protection paper, 182）

World Health Organization : Food and Agriculture Organization of the United Nations, 2005

• pt. 1, v. 1 : pbk.
• pt. 1, v. 2 : pbk.

Note

Includes bibliographical references

Contents of Works

• pt. 1. Residues (2 v.)

Description and Table of Contents

Description

Published in two volumes, this document contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.

by "Nielsen BookData"

Details

• NCID: BA78205300
• ISBN:
  • 9251053901
  • 925105391X
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome
• Pages/Volumes: v.
• Size: 30 cm
• Classification:
  • DC22 : 363.192
• Subject Headings:
  • LCSH : Pesticide residues in food -- Congresses
  • LCSH : Pesticides -- Environmental aspects -- Congresses
  • LCSH : Pesticide residues in food -- Toxicology -- Congresses
• Parent Bibliography ID:
  • BA01243169