Pesticide residues in food 2005 : evaluations : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 20-29 September 2005

Author(s)

• Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues
• FAO Panel of Experts on Pesticide Residues in Food and the Environment
• WHO Expert Group on Pesticide Residues

Bibliographic Information

Pesticide residues in food 2005 : evaluations : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 20-29 September 2005

sponsored jointly by FAO and WHO

（FAO plant production and protection paper, 184）

World Health Organization : Food and Agriculture Organization of the United Nations, 2006

• pt. 1, v. 1 : pbk.
• pt. 1, v. 2 : pbk.

Note

Includes bibliographical references

Contents of Works

• pt. 1. Residues (2 v.)

Description and Table of Contents

Description

This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.

by "Nielsen BookData"

Details

• NCID: BA78206008
• ISBN:
  • 9251054878
  • 9251054886
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome
• Pages/Volumes: v.
• Size: 30 cm
• Classification:
  • DC22 : 363.192
• Subject Headings:
  • LCSH : Pesticide residues in food -- Congresses
  • LCSH : Pesticides -- Environmental aspects -- Congresses
  • LCSH : Pesticide residues in food -- Toxicology -- Congresses
• Parent Bibliography ID:
  • BA01243169