Minor constituents in foods : proceedings of the fourth Symposium of the Group of European Nutritionists in Hämeenlinna, June 2-4, 1965

Bibliographic Information

Minor constituents in foods : proceedings of the fourth Symposium of the Group of European Nutritionists in Hämeenlinna, June 2-4, 1965

edited by J. C. Somogyi, P. Roine

(Bibliotheca nutritio et dieta, no. 9)

S. Karger, 1967

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Details

  • NCID
    BA78232493
  • Country Code
    sz
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Basel
  • Pages/Volumes
    126 p.
  • Size
    26 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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