{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA78327647.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA78327647#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA78327647.json"},"dc:title":[{"@value":"भारत में प्याज एवं लहसुन की खेती"}],"dcterms:alternative":["Bharat men pyaj evan lahasun ki kheti","Bharat men pyaz evan lahasun ki kheti","भारत में प्याज़ एवं लहसुन की खेती"],"dc:creator":"लेखक, उदयभानु पाण्डेय, लल्लन सिंह","dc:publisher":[{"@value":"वैज्ञानिक तथा तकनीकी शब्दावली आयोग"}],"dcterms:extent":"ix, 137 p., [21] leaves of plates","cinii:size":"21 cm","dc:language":"hin","dc:date":"1999","cinii:ncid":"BA78327647","cinii:ownerCount":"1","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Pāṇḍeya, Udayabhānu"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Siṃha, Lallana"}]},{"@id":"https://ci.nii.ac.jp/author/DA1387692X#entity","@type":"foaf:Person","foaf:name":[{"@value":"India. Commission for Scientific and Technical Terminology"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001878","@type":"foaf:Organization","foaf:name":"東京外国語大学 附属図書館","rdfs:seeAlso":{"@id":"https://www-lib.tufs.ac.jp/opac/recordID/catalog.bib/BA78327647"}}],"prism:publicationDate":["1999"],"cinii:note":["\"वैज्ञानिक तथा तकनीकी शब्दावली आयोग, मानव संसाधन विकास मंत्रालय, शिक्षा विभाग, भारत सरकार.\"","In Hindi","Incluse bibliographical references"],"dc:subject":["NDC9:626.54"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Onions","dc:title":"Onions"},{"@id":"https://ci.nii.ac.jp/books/search?q=Garlic","dc:title":"Garlic"}]}]}