The gourmet's encyclopedia of Chinese-Hawaiian cooking

Author(s)

• Char, Alyce
• Char, Theodore

Bibliographic Information

The gourmet's encyclopedia of Chinese-Hawaiian cooking

by Alyce and Theodore Char

（An Exposition-Banner book）

Exposition Press, c1972

Details

• NCID: BA78406710
• ISBN:
  • 0682473936
• LCCN: 72179466
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 306 p.
• Size: 24 cm
• Classification:
  • LCC : TX724.5.C5
  • DC : 641.5/951
• Subject Headings:
  • LCSH : Cookery, Chinese
  • LCSH : Hawaiian cookery
• Parent Bibliography ID:
  • BA07205231