Impact of toxicology on food processing

著者

書誌事項

Impact of toxicology on food processing

edited by John C. Ayres, John C. Kirschman

(IFT basic symposium series / edited by Institute of Food Technologists, [4])

AVI, c1981

大学図書館所蔵 件 / 3

この図書・雑誌をさがす

注記

"This symposium on the impact of toxicology on food processing was the fourth in the series of basic symposia on a topic of major importance of food scientists and food technologists. The symposium, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, was held June 6-7, 1980, immediately prior to the 40th Annul IFT Meeting."-- preface

Includes bibliographical references and index

関連文献: 1件中  1-1を表示

詳細情報

ページトップへ