{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA78433338.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA78433338#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA78433338.json"},"dc:title":[{"@value":"Impact of toxicology on food processing"}],"dc:creator":"edited by John C. Ayres, John C. Kirschman","dc:publisher":[{"@value":"AVI"}],"dcterms:extent":"xii, 320 p.","cinii:size":"24 cm","dc:language":"eng","dc:date":"1981","cinii:ncid":"BA78433338","cinii:ownerCount":"3","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA04828664#entity","@type":"foaf:Person","foaf:name":[{"@value":"Ayres, John Clifton"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Kirschman, John C."}]},{"@type":"foaf:Person","foaf:name":[{"@value":"symposium"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA002327","@type":"foaf:Organization","foaf:name":"信州大学 附属図書館 農学部図書館","rdfs:seeAlso":{"@id":"https://www-lib.shinshu-u.ac.jp/opc/recordID/catalog.bib/BA78433338"}},{"@id":"https://ci.nii.ac.jp/library/FA002509","@type":"foaf:Organization","foaf:name":"名古屋大学 生命農学 図書室","rdfs:seeAlso":{"@id":"https://m-opac.nul.nagoya-u.ac.jp/iwjs0023opc/ufirdi.do?ufi_target=ctlsrh&ncid=BA78433338&initFlg=_RESULT_SET_NOTBIB"}},{"@id":"https://ci.nii.ac.jp/library/FA005948","@type":"foaf:Organization","foaf:name":"東京家政大学 図書館","rdfs:seeAlso":{"@id":"https://opac.tokyo-kasei.ac.jp/opac/opac_openurl/?ncid=BA78433338"}}],"bibo:lccn":["81187465"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/81187465"}],"prism:publicationDate":["c1981"],"cinii:note":["\"This symposium on the impact of toxicology on food processing was the fourth in the series of basic symposia on a topic of major importance of food scientists and food technologists. The symposium, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, was held June 6-7, 1980, immediately prior to the 40th Annul IFT Meeting.\"-- preface","Includes bibliographical references and index"],"dc:subject":["LCC:RA1270.F6","DC19:664/.06"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Food+additives+--+Toxicology+--+Congresses","dc:title":"Food additives -- Toxicology -- Congresses"},{"@id":"https://ci.nii.ac.jp/books/search?q=Food+contamination+--+Congresses","dc:title":"Food contamination -- Congresses"},{"@id":"https://ci.nii.ac.jp/books/search?q=Food+--+Toxicology+--+Congresses","dc:title":"Food -- Toxicology -- Congresses"},{"@id":"https://ci.nii.ac.jp/books/search?q=Food+adulteration+and+inspection+--+United+States+--+Congresses","dc:title":"Food adulteration and inspection -- United States -- Congresses"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA00666633#entity","dc:title":"IFT basic symposium series / edited by Institute of Food Technologists, [4]","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:0870553879"}]}]}