Solid foods

Author(s)

• Kilcast, David

Bibliographic Information

Solid foods

edited by David Kilcast

（Woodhead Publishing series in food science and technology, . Texture in food ; v. 2）

Woodhead Pub , CRC Press, 2004

• : uk
• : us

Note

Includes bibliographical references and index

Details

• NCID: BA78496338
• ISBN:
  • 1855737248
  • 0849325374
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge,Boca Raton
• Pages/Volumes: xxii, 537 p.
• Size: 24 cm
• Classification:
  • LCC : TX531
• Subject Headings:
  • LCSH : Food texture
  • LCSH : Food -- Analysis
• Parent Bibliography ID:
  • BA39007409