Handbook of meat inspection

Author(s)

• Ostertag, Robert

Bibliographic Information

Handbook of meat inspection

Robert Ostertag

W.R. Jenkins, 1904

Access to Electronic Resource 1 items

• Handbook of meat inspection,

  1904

  HathiTrust

  

Note

***遡及データをもとにした流用入力である

Details

• NCID: BA78577134
• LCCN: 04017720
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xxxv, 884 p.
• Size: 25 cm
• Classification:
  • LCC : TS1975
• Subject Headings:
  • LCSH : Cattle -- Diseases
  • LCSH : Meat inspection