Kaiseki : the exquisite cuisine of Kyoto's Kikunoi restaurant
Author(s)
Bibliographic Information
Kaiseki : the exquisite cuisine of Kyoto's Kikunoi restaurant
Kodansha International, 2006
- Other Title
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菊乃井 : kaiseki
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Description and Table of Contents
- Volume
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ISBN 9784770030221
Table of Contents
- KAISEKI COURSES(SPRING;SUMMER;FALL;WINTER)
- ABOUT DASHI
- BASIC RECIPES
- RECIPES
- GLOSSARY
by "BOOK database"
Description and Table of Contents
- Volume
-
ISBN 9784770030221
Description
Features, in seasonal format, the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. This book explains the history and the components of kaiseki cuisine, the ingredients, preparation methods and the philosophy behind the dish. It also explains how the cuisine changed over the years. Kaiseki is a feast for the eyes as well as the palate, and chef Murata's Kaiseki' is at once a cookbook and a work of art. This sumptuously illustrated volume features - in seasonal format - the style of cooking that began'
by "Nielsen BookData"