Geriatric nutrition : the health professional's handbook

書誌事項

Geriatric nutrition : the health professional's handbook

[edited by] Ronni Chernoff

Jones and Bartlett Publishers, c2006

3rd ed

大学図書館所蔵 件 / 9

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

Geriatric Nutrition: The Health Professional's Handbook, Third Edition, offers an authoritative reference that explores the role of nutrition in the maintenance of health, the management of chronic conditions, and the treatment of serious illness. Leading experts contribute articles that examine the impact of aging on organ systems and address the relationship among physiologic aging, nutrition, and disease. The Third Edition of this best-selling text provides a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities. This edition has been extensively revised and includes new chapters on macronutrient and fluid requirements, swallowing problems in older adults, and skeletal aging.

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