Sanitary techniques in foodservice

Author(s)

• Longrée, Karla
• Blaker, Gertrude G.

Bibliographic Information

Sanitary techniques in foodservice

Karla Longrée, Gertrude G. Blaker

Wiley, c1982

2nd ed

Note

Includes bibliographical references and index

Details

• NCID: BA78758988
• ISBN:
  • 047108820X
• LCCN: 81003047
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xii, 271 p.
• Size: 23 cm
• Classification:
  • LCC : TX911.3.S3
  • DC19 : 363.7/296
• Subject Headings:
  • LCSH : Food service -- Sanitation
  • LCSH : Food handling