Handbook of plant nutrition
著者
書誌事項
Handbook of plant nutrition
(Books in soils, plants, and the environment)
CRC/Taylor & Francis, c2007
大学図書館所蔵 全14件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
The Handbook of Plant Nutrition provides a readily accessible source of highly current and reliable information on the nutritional requirements of the most significant crops being cultivated worldwide. With their introduction, the editors provide an overview of plant nutrients and beneficial elements, distinguishing the difference between the two, and explaining research approaches and diagnostic criteria currently being applied.
What then follows are twenty chapters, each one dedicated to an essential macro or micronutrient or beneficial element. Written by eminent researchers from across the world, each of the chapters-
Offers historical information on the specific nutrient, explaining why it is either essential or a beneficial element, giving demonstration of its essentiality and functions in plants
Explains how appearance and composition of plants can be used to assess nutritional status
Discusses the value of soil tests for assessing nutritional status
Recommends fertilizers that can be applied to remedy nutritional deficiencies
Those chapters that cover beneficial elements discuss the history of the elements with regard to growth and yield, and provide current information concerning their impact on growth stimulation and plant metabolism for particular plant species.
Of great value to growers, agricultural consultants, agronomists, and plant scientists, this handbook provides a practical easy-to-use reference for determining, monitoring, and improving the nutritional needs of plants. The graphical presentations of plant interactions with nutrients and beneficial elements, and the straight-forward explanations of how nutrient deficiencies arise are especially useful to those seeking knowledge of plant nutrition.
目次
Introduction, Allen V. Barker and David J. Pilbeam
Essential Elements-Macronutrients
Nitrogen, Allen V. Barker and Gretchen M. Bryson
Phosphorus, Charles A. Sanchez
Potassium, Konrad Mengel
Calcium, David J. Pilbeam and Philip S. Morley
Magnesium, Donald J. Merhaut
Sulfur, Silvia Haneklaus, Elke Bloem, Ewald Schnug, Luit J. de Kok and Ineke Stulen
Essential Elements-Micronutrients
Boron, Umesh C. Gupta
Chlorine, Joseph R. Heckman
Copper, David E. Kopsel and Dean A. Kopsell
Iron, Volker Roemheld and Miroslav Nikolic
Manganese, Julia M. Humphries, James C.R. Stangoulis, and Robin D. Graham
Molybdenum, Russell L. Hamlin
Nickel, Patrick H. Brown
Zinc, J. Benton Storey
Beneficial Elements
Aluminum, Susan C. Miyasaka, N.V. Hue, and Michael A. Dunn
Cobalt, Geeta Talukder and Archana Sharmaz
Selenium, Dean A. Kopsell and David E. Kopsell
Silicon, George H. Snyder, Vladimir V. Matichenkov and Lawrence E. Datnoff
Sodium, John Gorham
Vanadium, David J Pilbeam and K Drihem
Conclusion, Allen V. Barker and David J Pilbeam
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